A delightful twist on classic scrambled eggs, incorporating fresh herbs and a touch of cream for a luxurious breakfast experience.
Crack the eggs into a mixing bowl and whisk until combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Heat the butter in a non-stick pan over medium-low heat until melted.
Using medium-low heat prevents the eggs from cooking too quickly and becoming rubbery.
Pour the whisked eggs into the pan and stir gently with a spatula.
Constant stirring helps achieve a creamy consistency.
As the eggs begin to set, add the cream and continue stirring.
Adding cream at this stage enhances the richness of the eggs.
Season with freshly ground black pepper and stir in the chopped herbs.
Adding herbs at the end preserves their fresh flavor.
Remove from heat when the eggs are soft and creamy. Serve immediately.
Serving the eggs immediately ensures they retain their creamy texture.
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