A vibrant and flavorful salad with a tangy garlic Dijon dressing.
Rub the inside of a large salad bowl with the garlic clove to infuse its flavor, then discard the clove.
This step adds a subtle garlic aroma to the salad without overpowering it.
In the bowl, whisk together the Dijon mustard, soy sauce, and balsamic vinegar until smooth.
Whisking vigorously helps to blend the ingredients into a cohesive mixture.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Adding the oil gradually ensures a creamy and well-emulsified dressing.
Add the mixed greens to the bowl and toss gently to coat them evenly with the dressing.
Toss just before serving to keep the greens crisp and fresh.
Serve the salad immediately, garnished with optional toppings like nuts or cheese if desired.
Serve promptly to enjoy the salad at its freshest and most flavorful.
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