A flavorful and aromatic mutton dish cooked with a vibrant green masala blend, perfect for a cozy dinner.
Heat the ghee in a pressure cooker over medium heat.
Ensure the ghee is hot enough before adding the ingredients to enhance the flavors.
Sauté the garlic and ginger until golden brown.
Stir continuously to prevent burning and achieve an even golden color.
Add the onions and cook until they are golden brown.
Cook on medium heat to caramelize the onions properly.
Mix in the turmeric powder, red chili powder, garam masala, salt, and cumin seeds.
Toast the spices briefly to release their aroma.
Add the mutton pieces and fry until they are well coated with the spices.
Stir occasionally to ensure even cooking and coating.
Pour in 3/4 cup of water, cover the cooker, and cook under pressure for 10 minutes.
Ensure the cooker is sealed properly to maintain pressure.
Blend the coriander leaves, mint leaves, fenugreek leaves, spinach, and green chilies with the yogurt to make the green masala.
Blend until smooth for a consistent texture.
Release the pressure from the cooker and add the green masala to the mutton.
Stir gently to mix the masala evenly with the mutton.
Simmer the mixture on low heat until the gravy thickens.
Stir occasionally to prevent sticking and ensure even cooking.
Serve hot with rotis or steamed rice.
Garnish with fresh coriander leaves for an added touch of freshness.
Nutze unsere App für das beste Erlebnis
