A luscious and creamy frozen dessert combining the tangy taste of cheesecake with the sweetness of strawberries.
Combine all the ingredients in a food processor and blend until smooth.
Ensure the strawberries are hulled and the cream cheese is softened for easier blending.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.
Transfer the churned mixture to airtight containers and freeze until firm.
Divide the mixture into individual serving containers for convenience.
Let the frozen dessert sit at room temperature for a few minutes before serving.
Garnish with fresh strawberries or a sprig of mint for a decorative touch.
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