A delightful spread combining the sweetness of bell peppers with the heat of chili peppers, perfect for pairing with cheese or crackers.
Wear gloves while handling the chili peppers to protect your skin.
Gloves prevent irritation from the chili oils.
Dice the bell peppers and chili peppers finely.
Remove seeds for a milder jelly.
Combine the diced peppers, sugar, and vinegar in a large pot.
Stir well to dissolve the sugar before heating.
Bring the mixture to a boil, then simmer for 10 minutes.
Keep stirring to prevent sticking.
Add the pectin and boil for 1 minute.
Ensure the pectin is fully dissolved.
Ladle the hot jelly into sterilized jars, leaving a small headspace.
Wipe the rims of the jars before sealing.
Seal the jars and let them cool.
Check the seals after cooling to ensure proper preservation.
Nutze unsere App für das beste Erlebnis
