These Raspberry Almond Bliss Bars are a delightful twist on a classic dessert, combining the richness of white chocolate with the tangy sweetness of raspberry jam.
Preheat your oven to 325°F and grease a 9-inch square baking pan.
Greasing the pan ensures the bars won't stick, making them easier to remove.
In a microwave-safe bowl, melt the butter on high for about 1 minute, then let it cool slightly.
Letting the butter cool prevents it from cooking the egg when mixed.
In a mixing bowl, combine the melted butter and sugar, stirring until smooth.
Mix thoroughly to ensure the sugar is well incorporated.
Add the egg to the mixture and beat until fully combined.
Beating the egg well ensures a uniform texture in the base.
Gradually add the flour and salt, mixing until just combined.
Avoid overmixing to keep the base tender.
Spread the mixture evenly into the prepared pan and bake for 15 minutes.
Baking the base partially ensures it holds up under the filling.
Warm the raspberry jam in the microwave for 30 seconds, then spread it over the baked base.
Warming the jam makes it easier to spread evenly.
Sprinkle the white chocolate chips and sliced almonds over the jam layer.
Distribute the toppings evenly for consistent flavor in each bite.
Return the pan to the oven and bake for an additional 20 minutes, or until the edges are golden brown.
Check the bars towards the end of baking to prevent overbrowning.
Let the bars cool completely in the pan on a wire rack before cutting into squares.
Cooling completely ensures clean cuts and prevents the bars from crumbling.
Nutze unsere App für das beste Erlebnis
