A delightful dish combining tender chicken with a rich and creamy peanut sauce, perfect for a satisfying meal.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding the onion to prevent sticking.
Add the chopped onion to the pan and sauté until softened.
Stir occasionally to avoid burning the onion.
Stir in the minced garlic and curry powder, cooking for an additional 2 minutes.
Cooking the spices releases their aroma and enhances the flavor.
Place the chicken breasts in the pan and cook until golden on both sides, about 5 minutes per side.
Ensure the chicken is cooked through by checking the internal temperature.
Add the honey, peanut butter, and chicken stock to the pan, stirring to combine.
Mix well to create a smooth and creamy sauce.
Simmer the mixture for 10 minutes, allowing the sauce to thicken.
Stir occasionally to prevent the sauce from sticking to the pan.
Serve the chicken and sauce over cooked rice or noodles, garnished with fresh herbs if desired.
For a vibrant presentation, sprinkle with chopped cilantro or green onions.
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