These fluffy pancakes are perfect for a dairy-free breakfast treat, offering a light and delicious texture.
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Sifting the dry ingredients ensures a smoother batter.
Melt the margarine in a frying pan over low heat.
Swirl the pan to coat it evenly with the melted margarine.
In a separate bowl, mix the melted margarine with the water.
Ensure the margarine is not too hot to avoid curdling.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are okay.
Heat the frying pan over medium heat and pour a portion of the batter onto the pan.
Cook until bubbles form on the surface before flipping.
Flip the pancake and cook the other side until golden brown.
Use a thin spatula for easy flipping.
Serve the pancakes warm with your favorite toppings.
Top with fresh fruit, syrup, or a sprinkle of powdered sugar for added flavor.
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