A delightful and easy-to-make orzo dish with a zesty lemon flavor and a touch of capers.
Bring a large saucepan of water to a boil.
Adding a pinch of salt to the water can enhance the flavor of the orzo.
Add the orzo to the boiling water and cook until tender, about 10 minutes. Drain and set aside.
Stir the orzo occasionally to prevent it from sticking together.
In a large mixing bowl, combine the cooked orzo, olive oil, minced garlic, and capers.
Ensure the orzo is still warm when mixing to better absorb the flavors.
Add the juice and zest of the lemon, chopped parsley, salt, and pepper to the orzo mixture. Stir well.
Taste and adjust the seasoning as needed to suit your preference.
Serve the orzo warm or at room temperature, garnished with additional parsley if desired.
This dish can be served as a side or a light main course.
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