A delightful twist on the classic peach cobbler, combining rich flavors and a buttery crust.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Melt the butter and pour it into the bottom of a shallow baking dish.
Use unsalted butter for a balanced flavor.
Arrange the sliced peaches evenly over the melted butter.
Ensure the peaches are evenly distributed for consistent baking.
In a mixing bowl, combine the sugar, flour, and baking powder. Gradually whisk in the milk until a smooth batter forms.
Mix until just combined to avoid overworking the batter.
Pour the batter evenly over the peaches in the baking dish.
Pour gently to keep the peaches in place.
Bake in the preheated oven for about 1 hour, or until the crust is golden brown and set.
Check the cobbler after 50 minutes to prevent overbaking.
Let the cobbler cool slightly before serving. Enjoy warm with your favorite topping.
Serve with vanilla ice cream for a classic pairing.
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