A flavorful and versatile pizza dough recipe enhanced with aromatic herbs and a touch of honey.
In a mixing bowl, combine the warm water and honey.
Ensure the water is warm but not hot to activate the yeast effectively.
Add the flour, olive oil, salt, and Italian herbs to the bowl.
Mix the ingredients gradually to avoid lumps and ensure a smooth dough.
Knead the dough on a floured surface until smooth and elastic.
Kneading helps develop the gluten, giving the dough its structure and elasticity.
Let the dough rest for 10 minutes, covered with a damp cloth.
Resting allows the dough to relax, making it easier to roll out.
Roll out the dough to your desired size and shape.
Use a rolling pin for an even thickness, ensuring uniform baking.
Preheat the oven to 450°F (230°C) and prepare a baking sheet.
Preheating the oven ensures the dough bakes evenly and achieves a golden crust.
Place the rolled-out dough on the baking sheet and bake for 15 minutes or until golden brown.
Keep an eye on the dough to prevent over-baking and achieve the perfect crust.
Remove from the oven, add your favorite toppings, and enjoy.
Serve immediately for the best taste and texture.
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