A delightful asparagus dish with a tangy orange-ginger sauce, perfect for a light and flavorful side.
Prepare the asparagus by washing it thoroughly and snapping off the tough ends.
Snap the ends where they naturally break to ensure tender asparagus.
Place the asparagus in a steamer basket and steam until tender, about 5 minutes.
Avoid overcooking to maintain a vibrant green color and crisp texture.
In a small saucepan, combine the orange juice and cornstarch, stirring until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps.
Cook the mixture over medium heat until it thickens and starts to boil, stirring constantly.
Keep stirring to prevent the sauce from sticking to the pan.
Remove the saucepan from heat and stir in the grated ginger.
Adding ginger off the heat preserves its fresh, spicy flavor.
Arrange the steamed asparagus on a serving plate and pour the sauce evenly over it.
Drizzle the sauce evenly for a beautiful presentation.
Sprinkle the toasted almonds on top before serving.
Toast the almonds beforehand to enhance their nutty aroma and crunch.
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