A refreshing and flavorful pasta dish with a citrusy twist, perfect for a quick and satisfying meal.
Combine the diced tomatoes, chopped spinach, minced garlic, lime zest, lime juice, hot sauce, and olive oil in a mixing bowl. Stir well and let it marinate for 20 minutes.
Marinating the mixture allows the flavors to meld together beautifully.
Bring a large pan of salted water to a boil. Cook the angel hair pasta until al dente, following the package instructions.
Stir the pasta occasionally to prevent it from sticking together.
Drain the cooked pasta using a colander and return it to the pan.
Reserve a small amount of pasta water to adjust the sauce consistency if needed.
Add the marinated tomato mixture to the pasta and toss until evenly coated.
Toss gently to avoid breaking the delicate pasta.
Serve the pasta in bowls and sprinkle with grated Parmesan cheese. Add extra Parmesan on top if desired.
Serve immediately to enjoy the fresh flavors at their peak.
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