A quick and flavorful Korean-inspired beef dish perfect for a weeknight dinner.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the minced garlic to the skillet and cook until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the brown sugar, soy sauce, ginger, and red pepper flakes.
Mix well to ensure the beef is evenly coated with the sauce.
Simmer the mixture for a few minutes to blend the flavors.
Lower the heat to prevent the sauce from reducing too much.
Serve the beef over steamed rice and garnish with sliced green onions.
For a complete meal, serve with a side of steamed vegetables.
Nutze unsere App für das beste Erlebnis
