A delightful salad combining crispy bacon, fresh bean sprouts, and a tangy homemade dressing.
Layer the fresh bean sprouts, hard-boiled eggs, and crispy bacon in a serving bowl.
Arrange the ingredients in layers for a visually appealing presentation.
In a mixing bowl, whisk together the sugar, salt, ketchup, vinegar, Worcestershire sauce, and finely chopped onion.
Whisk the dressing until the sugar is completely dissolved for a smooth texture.
Chill the dressing in the refrigerator for about an hour to let the flavors meld.
Cover the bowl with plastic wrap to prevent the dressing from absorbing fridge odors.
Drizzle the chilled dressing over the salad just before serving.
Toss the salad gently to ensure even coating of the dressing.
Serve the salad immediately and enjoy the fresh and tangy flavors.
Pair with a light soup or bread for a complete meal.
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