A delightful twist on classic pralines, these pecan vanilla candy clusters are a treat for any occasion.
Combine the light brown sugar, light corn syrup, and salt in a 3-quart saucepan.
Ensure the sugar is evenly mixed with the syrup to prevent clumping.
Heat the mixture over medium heat, stirring constantly, until it begins to boil.
Use a candy thermometer to monitor the temperature closely.
Continue cooking, stirring occasionally, until the mixture reaches 236°F (soft ball stage).
Avoid overcooking to maintain the desired texture.
Remove the saucepan from heat and add the butter without stirring.
Allow the butter to melt naturally to create a smooth texture.
Let the mixture cool until the temperature drops to 150°F.
Cooling allows the candy to thicken slightly, making it easier to work with.
Stir in the chopped pecans and vanilla extract using a wooden spoon.
Mix quickly to evenly distribute the pecans before the candy sets.
Drop heaping teaspoonfuls of the mixture onto wax paper, working quickly.
Use a second spoon to help shape the candy if needed.
Allow the candy clusters to cool completely until firm.
Ensure the clusters are fully set before transferring to a storage container.
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