A delightful twist on the classic pigs in a blanket, these cheesy crescent dogs are perfect for a quick snack or a fun meal.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to achieve even baking.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a flat surface to make handling the dough easier.
Slice each hot dog lengthwise, creating a pocket without cutting all the way through.
Be gentle to avoid splitting the hot dog completely.
Place a slice of cheddar cheese into the pocket of each hot dog.
Fold the cheese if needed to fit it snugly into the hot dog.
Wrap each hot dog with a triangle of crescent roll dough, ensuring the cheese is enclosed.
Pinch the edges of the dough to seal it securely.
Place the wrapped hot dogs on a baking sheet lined with parchment paper.
Leave some space between each piece to allow for expansion during baking.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.
Check halfway through to ensure even browning.
Serve warm with your favorite dipping sauces.
Arrange on a platter for a visually appealing presentation.
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