A delightful guacamole recipe with a zesty twist, perfect for any occasion.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork, leaving some chunks for texture.
Mash to your preferred consistency, whether smooth or chunky.
Dice the tomato, onion, and chili, and add them to the bowl.
Remove the seeds from the chili for a milder flavor.
Finely chop the cilantro and add it to the mixture.
Use fresh cilantro for the best flavor.
Squeeze the lime over the mixture and add the salt and minced garlic.
Adjust the lime and salt to taste.
Mix everything together gently to combine.
Mix just enough to combine without over-mixing.
Serve immediately with chips or as a topping for your favorite dishes.
Serve with tortilla chips or vegetable sticks for a healthy snack.
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