A delightful twist on classic homemade burgers, combining chicken and beef for a flavorful and juicy patty.
Grate the onion and potato into a large mixing bowl.
Grating the vegetables finely ensures they blend seamlessly into the mixture, adding moisture and flavor.
Add one egg to the grated mixture and mix thoroughly.
Mixing the egg first helps bind the vegetables together before adding the meat.
Incorporate the ground beef, ground chicken, and the second egg into the bowl, mixing until well combined.
Using your hands to mix ensures even distribution of ingredients.
Gradually add breadcrumbs to the mixture until it holds together but remains moist.
Add breadcrumbs slowly to avoid making the mixture too dry.
Season the mixture with salt and pepper to taste.
Taste a small cooked piece of the mixture to adjust seasoning if needed.
Shape the mixture into 4 equal patties, about 3/4-inch thick.
Press the patties gently to ensure they hold their shape during cooking.
Cook the patties on a preheated skillet or grill for 10-15 minutes, flipping halfway through.
Ensure the patties are cooked through to an internal temperature of 165°F (74°C).
Serve the burgers on buns with your favorite toppings and enjoy.
Consider serving with lettuce, tomato, and a dollop of your favorite sauce for added flavor.
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