These crispy spiced sweet potato wedges are a delightful twist on a classic side dish, perfect for any meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking right from the start.
Wash and peel the sweet potatoes, then cut them into evenly sized wedges.
Uniform wedges cook evenly and look appealing.
In a mixing bowl, combine the olive oil, paprika, garlic powder, salt, and pepper.
Mixing the spices with oil ensures even coating on the wedges.
Add the sweet potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
Use a spatula to ensure all wedges are well coated without breaking them.
Arrange the wedges in a single layer on a baking sheet.
A single layer prevents steaming and promotes crispiness.
Bake in the preheated oven for 15 minutes, then flip the wedges and bake for another 15-20 minutes until golden and crispy.
Flipping halfway ensures even browning on all sides.
Remove from the oven and let cool slightly before serving.
Allowing them to cool slightly enhances the flavor and texture.
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