A delightful twist on classic mashed potatoes, infused with garlic and fresh herbs for a flavorful side dish.
Peel and chop the potatoes into even-sized chunks.
Cutting the potatoes evenly ensures they cook at the same rate.
Place the potatoes and garlic cloves in a large pot and cover with water.
Adding the garlic to the water infuses the potatoes with its flavor as they cook.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Test the potatoes with a fork; they should be soft and easily pierced.
Drain the potatoes and garlic well and return them to the pot.
Letting the potatoes sit in the hot pot for a minute helps remove excess moisture.
Mash the potatoes and garlic together with the butter until smooth.
For an extra creamy texture, use a potato ricer instead of a masher.
Stir in the cream, salt, and pepper until well combined.
Warm the cream slightly before adding to prevent cooling the potatoes.
Fold in the fresh parsley and serve warm.
Garnish with additional parsley for a vibrant presentation.
Nutze unsere App für das beste Erlebnis
