A delightful twist on the classic sweet potato fries, these crispy baked sticks are seasoned to perfection and make a great side or snack.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash and dry the sweet potatoes thoroughly. Slice them into 1/2-inch thick sticks.
Uniformly sized sticks ensure even cooking.
In a mixing bowl, toss the sweet potato sticks with olive oil, chili powder, garlic powder, salt, and black pepper until evenly coated.
Use your hands to mix for better coating.
Spread the seasoned sweet potato sticks in a single layer on a baking sheet.
Avoid overcrowding to allow proper air circulation for crispiness.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
Keep an eye on them towards the end to prevent burning.
Remove from the oven and transfer to a serving platter. Squeeze fresh lime juice over the top before serving.
The lime juice adds a refreshing tang to balance the spices.
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