A flavorful and juicy sirloin steak recipe with a garlic herb crust, perfect for a quick and satisfying meal.
In a mixing bowl, combine the black pepper, salt, minced garlic, chopped parsley, and olive oil to create a marinade.
Mix the marinade thoroughly to ensure the flavors are evenly distributed.
Rub the marinade all over the sirloin steaks, ensuring they are well coated.
Massage the marinade into the meat for better flavor absorption.
Let the steaks marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours for a deeper flavor.
If refrigerating, bring the steaks to room temperature before cooking for even cooking.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak more tender.
Serve the steaks with your favorite sides and enjoy your meal.
Garnish with additional parsley for a fresh touch.
Nutze unsere App für das beste Erlebnis
