A delightful twist on a classic corn dish, perfect for any meal.
Heat the butter in a cast iron skillet over medium heat until melted.
Using a cast iron skillet enhances the flavor of the dish.
Add the chopped onion to the skillet and sauté until translucent.
Stir frequently to prevent the onion from browning.
Stir in the diced bell peppers and cook until they begin to soften.
Cut the peppers into uniform pieces for even cooking.
Mix in the corn kernels and season with salt, black pepper, and cayenne.
Taste and adjust the seasoning as needed.
Continue cooking, stirring occasionally, until the vegetables are tender and slightly caramelized.
Allow the vegetables to brown slightly for added flavor.
Serve warm as a side dish, garnished with fresh herbs if desired.
Chopped parsley or cilantro makes a great garnish.
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