A delightful and quick stir-fry recipe that combines ramen noodles with a medley of vegetables and a savory sauce.
Heat the sesame oil in a large skillet over medium-high heat.
Using toasted sesame oil adds a nutty flavor to the dish.
Add the garlic, bell pepper, and carrot to the skillet and sauté until tender.
Cut the vegetables into uniform sizes for even cooking.
Bring a medium saucepan of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Do not overcook the noodles to maintain their texture.
Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce and sprinkle with red pepper flakes. Toss to combine.
Use tongs to evenly coat the noodles with the sauce.
Serve the stir-fry in bowls and garnish with toasted sesame seeds.
For a fresh touch, add chopped green onions as a garnish.
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