Create delicious and crispy taco salad bowls with this simple recipe. Perfect for a fun and tasty meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for consistent results.
Lightly brush both sides of each tortilla with olive oil.
Use a basting brush for even application of the oil.
Sprinkle salt and pepper evenly over the tortillas.
Adjust the seasoning to your taste preferences.
Press each tortilla into an ovenproof bowl, shaping it to form a bowl.
Ensure the edges are slightly wavy for a decorative look.
Bake the tortillas in the oven for about 13 minutes, or until they are golden and crispy.
Keep an eye on the tortillas to prevent over-browning.
Carefully remove the tortilla bowls from the oven and transfer them to a cooling rack.
Allow the bowls to cool completely to maintain their crispiness.
Fill the cooled tortilla bowls with your favorite taco salad ingredients and serve.
Get creative with your fillings to suit your taste.
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