Indulge in these delightful chocolate caramel pecan squares, a perfect treat for any occasion.
Preheat your oven to 325°F and grease a 9-inch square pan.
Greasing the pan ensures the crust doesn't stick, making it easier to remove the squares.
In a medium bowl, mix powdered sugar, butter, and flour until crumbly.
Using cold butter can help achieve a crumbly texture for the crust.
Press the mixture evenly into the prepared pan and bake for 15-20 minutes until firm.
Pressing the crust evenly ensures a uniform base for the filling.
In a saucepan, melt caramels with whipping cream over low heat, stirring until smooth.
Stir constantly to prevent the caramel from burning.
Stir in the chopped pecans and spread the mixture over the baked crust.
Work quickly as the caramel can harden as it cools.
Melt chocolate chips with butter over low heat, then stir in whipping cream.
Use a double boiler to melt the chocolate for a smoother consistency.
Drizzle the chocolate mixture over the caramel layer and refrigerate for 1 hour.
Chilling helps the layers set, making it easier to cut into squares.
Cut into squares and serve.
Use a sharp knife for clean cuts and wipe it between cuts for a neat presentation.
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