A delightful twist on the classic peach cobbler, featuring a buttery crust and a hint of cinnamon for extra warmth.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect crust.
Melt the butter in a 2-quart baking dish by placing it in the oven for a few minutes.
Keep an eye on the butter to prevent it from browning.
In a mixing bowl, combine the flour, sugar, and baking powder. Whisk in the milk until smooth.
Mix until just combined to avoid overworking the batter.
Pour the batter over the melted butter in the baking dish. Do not stir.
Pour gently to maintain the layers for a better texture.
Arrange the peach slices over the batter and sprinkle with cinnamon.
Distribute the peaches evenly for consistent flavor in every bite.
Bake in the preheated oven for about 40 minutes, or until the top is golden brown.
Check for doneness by inserting a toothpick into the crust; it should come out clean.
Allow the cobbler to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for an extra treat.
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