A deliciously moist and flavorful meatloaf recipe that will become a family favorite.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly grease a 9 x 5-inch loaf pan with butter or cooking spray.
Greasing the pan prevents sticking and makes cleanup easier.
In a skillet over medium heat, melt the butter and sauté the mushrooms, onion, bell pepper, garlic, thyme, and red pepper flakes for about 6 minutes.
Cook until the vegetables are softened and aromatic.
Transfer the sautéed vegetables to a large mixing bowl.
Allow the vegetables to cool slightly before adding other ingredients.
Add the ground beef, Parmesan cheese, yogurt, egg, ketchup, chili sauce, Worcestershire sauce, cheddar cheese, season salt, and black pepper to the bowl.
Use clean hands to mix for even distribution of ingredients.
Place the mixture into the prepared loaf pan and smooth the top.
Press gently to ensure there are no air pockets.
Place the loaf pan on a baking sheet to catch any spills and bake for 50-60 minutes.
Check for doneness with a meat thermometer; it should read 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5-7 minutes.
Resting allows the juices to redistribute, making the meatloaf moist.
Using two forks, carefully lift the meatloaf out of the pan and transfer to a serving plate.
Handle gently to maintain the loaf's shape.
Slice the meatloaf and serve warm with your favorite sides.
Pair with mashed potatoes and green beans for a classic meal.
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