A delightful and easy-to-make dip that pairs perfectly with fresh vegetables.
Combine the yogurt, curry powder, onion powder, and vinegar in a mixing bowl.
Use a whisk to ensure the ingredients are evenly blended for a smooth texture.
Transfer the dip to a serving dish and refrigerate for at least 30 minutes.
Chilling the dip enhances the flavors as the spices infuse into the yogurt.
Serve the chilled dip with fresh raw vegetables of your choice.
Arrange the vegetables around the dip for an attractive presentation.
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