A delightful twist on the classic date bars, these squares are packed with a rich date filling and a buttery oat crust.
Combine the pitted dates, granulated sugar, and water in a saucepan.
Stir frequently to prevent the mixture from sticking to the bottom of the pan.
Cook the mixture over low heat, stirring frequently, until it thickens.
The filling is ready when it has a jam-like consistency.
Preheat the oven to 375°F and grease a 9x13-inch baking pan.
Use parchment paper for easier removal of the squares.
In a mixing bowl, combine the brown sugar, butter, flour, oatmeal, salt, and baking soda until crumbly.
Use your hands to ensure the mixture is evenly combined.
Press half of the crumb mixture into the bottom of the prepared pan.
Press firmly to create an even layer.
Spread the date filling evenly over the base layer.
Spread to the edges to ensure every bite has filling.
Sprinkle the remaining crumb mixture over the filling and press lightly.
Ensure the top layer is evenly distributed.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Check for doneness by observing the color of the top layer.
Cool slightly, then cut into squares while still warm.
Use a sharp knife for clean cuts.
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