A delightful twist on classic garlic butter, enhanced with fresh herbs for a burst of flavor.
Allow the butter to soften at room temperature until it is easily spreadable.
Softening the butter naturally ensures a smooth texture without melting.
Finely chop the garlic and parsley.
Use a sharp knife to ensure clean cuts and preserve the herbs' freshness.
In a mixing bowl, combine the softened butter, chopped garlic, parsley, and black pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Transfer the mixture onto a piece of cling film and shape it into a log.
Rolling the butter into a log makes it easy to slice and serve.
Refrigerate the butter for at least 3 hours to allow the flavors to meld.
Chilling solidifies the butter and enhances the flavor blend.
Slice and serve the butter as a spread or topping.
Serve with warm bread or grilled dishes for a delightful experience.
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