A delightful twist on the classic breakfast sandwich, combining rich flavors and a crispy texture.
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
Cook the bacon to your preferred level of crispiness for added texture.
Fry the egg in the same skillet until the yolk is firm, seasoning with salt and pepper.
Use a non-stick skillet to ensure the egg doesn't stick.
Butter one side of each bread slice, then layer the cheese, turkey bacon, and egg between the slices, buttered sides facing out.
Ensure the butter is evenly spread for a uniform golden crust.
Grill the sandwich in the skillet over medium-low heat until both sides are golden and the cheese is melted.
Press gently with the spatula for even grilling.
Cut the sandwich diagonally and serve warm.
Serve with a side of fresh fruit or a small salad for a complete meal.
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