A delightful twist on classic mashed potatoes, featuring a creamy texture and enhanced garlic flavor.
Peel and chop the potatoes into evenly sized chunks.
Cutting the potatoes into similar sizes ensures even cooking.
Boil the potatoes in salted water until fork-tender, about 15 minutes.
Start with cold water to ensure the potatoes cook evenly.
Drain the potatoes, reserving some of the cooking water.
The reserved water can be used to adjust the consistency of the mashed potatoes.
Mash the potatoes using a potato masher until smooth.
For an extra smooth texture, use a hand mixer after mashing.
Mix in the roasted garlic, Greek yogurt, butter, salt, and pepper.
Ensure the butter is at room temperature for easier mixing.
Adjust the consistency with reserved potato water if needed.
Add the water gradually to avoid making the potatoes too runny.
Garnish with fresh parsley and serve warm.
Serve immediately to enjoy the best flavor and texture.
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