A delightful appetizer featuring creamy goat cheese, crunchy pecans, and a touch of sweetness.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even toasting.
Arrange the baguette slices on a baking sheet and lightly toast them in the oven until they are golden but still soft.
Keep an eye on the bread to prevent over-toasting.
Spread the goat cheese evenly over the toasted baguette slices.
Let the goat cheese sit at room temperature for easier spreading.
Sprinkle the chopped pecans over the goat cheese.
Toast the pecans beforehand for a richer flavor.
Drizzle honey over the toasts and finish with a grind of black pepper.
Use a honey drizzle tool for a neat presentation.
Serve the toasts warm or at room temperature as a delightful appetizer.
Arrange the toasts on a decorative platter for an appealing presentation.
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