This Spicy Pepperoni Frittata is a flavorful twist on a classic omelet, combining hearty ingredients with a touch of spice.
Crack the eggs into a mixing bowl and whisk them together with the hot sauce until well combined.
Whisking the eggs thoroughly will help create a uniform mixture and a fluffy texture.
Grate the potato and onion directly into the bowl with the eggs.
Grating the vegetables finely ensures they cook evenly and blend well into the mixture.
Dice the tomato and add it to the egg mixture, stirring to combine.
Use a ripe tomato for the best flavor and texture.
Heat a non-stick skillet over medium heat and lightly oil it.
Ensure the skillet is evenly heated before adding the mixture to prevent sticking.
Pour the egg mixture into the skillet and spread it out evenly.
Use a spatula to distribute the mixture evenly for consistent cooking.
Layer the pepperoni slices over the top of the mixture and sprinkle with grated cheese.
Arrange the toppings evenly to ensure every slice gets a bit of everything.
Cover the skillet and cook on low heat for 15-20 minutes, or until the eggs are set and the cheese is melted.
Cooking on low heat prevents the bottom from burning while the top sets.
Season with ground black pepper to taste and serve warm.
Serve the frittata directly from the skillet for a rustic presentation.
Nutze unsere App für das beste Erlebnis
