Name: Creamy Peanut Butter Hot Cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Milk; 2 tbsp Cocoa powder; 1 tbsp Peanut butter; 1 tbsp Sugar; 1 tsp Vanilla extract; 0 Whipped cream; 0 Chocolate sauce

Creamy Peanut Butter Hot Cocoa

A delightful and creamy hot cocoa with a hint of peanut butter, perfect for cozy evenings.

Vorbereitungszeit (Min) 10 min

Garzeit (Min) 5 min

Schwierigkeitsgrad

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Portionen

Anleitung

In a saucepan, combine the milk, cocoa powder, and sugar.

Whisk the mixture thoroughly to dissolve the cocoa powder and sugar evenly.

Benötigte Zutaten für diesen Schritt

milk cocoa powder sugar

Heat the mixture over medium heat, stirring constantly, until it begins to steam.

Avoid boiling the milk to prevent it from curdling.

Benötigte Zutaten für diesen Schritt

milk cocoa powder sugar

Stir in the peanut butter and vanilla extract until fully incorporated.

Ensure the peanut butter is fully melted and mixed for a smooth texture.

Benötigte Zutaten für diesen Schritt

peanut butter vanilla extract

Pour the hot cocoa into mugs and top with whipped cream and a drizzle of chocolate sauce.

Warm the mugs beforehand to keep the cocoa hot for longer.

Benötigte Zutaten für diesen Schritt

whipped cream chocolate sauce

Serve immediately and enjoy your creamy peanut butter hot cocoa.

Pair with a cozy blanket and a good book for the ultimate comfort.

Nährwertangaben (100g)

Kalorien 350 kcal

Fett 18 g

Gesättigte Fettsäuren: 6 g

Kohlenhydrate 36 g

Ballaststoffe 2 g

Zucker 20 g

Eiweiß 10 g

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Über dieses Rezept

Indulge in this creamy peanut butter hot cocoa, a rich and comforting beverage perfect for chilly evenings. Made with milk, cocoa powder, and a touch of peanut butter, this recipe is a delightful twist on classic hot chocolate. Easy to prepare and incredibly satisfying, it's a treat for all ages.

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Warum dieses Rezept gut für dich ist

This recipe is a comforting and indulgent treat, perfect for warming up on a cold day. The use of peanut butter adds a unique flavor and a dose of protein, making it a slightly more nutritious option compared to traditional hot cocoa.

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Tipps & Tricks

For an extra creamy texture, use whole milk or a milk alternative like almond milk. Stir continuously to prevent the cocoa from sticking to the bottom of the pot. Adjust the sweetness to your liking by adding more or less sugar.

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Rezeptvarianten

You can substitute the peanut butter with almond butter or hazelnut spread for a different flavor profile. Add a pinch of cinnamon or a dash of chili powder for a spicy twist.

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Aufbewahrung

Store any leftover cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving.

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Rezeptgeschichte

Hot cocoa has been enjoyed for centuries, originating from the Mayans who prepared a spiced chocolate drink. This recipe adds a modern twist with the inclusion of peanut butter, creating a fusion of flavors.

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Nährwertangaben

This recipe provides a good source of calcium and protein from the milk and peanut butter. However, it is also rich in calories and sugar, so enjoy it as an occasional treat.

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Kombinationsvorschläge

Pair this hot cocoa with a slice of toasted bread or a handful of cookies for a delightful snack. It's also great on its own as a comforting beverage.

Creamy Peanut Butter Hot Cocoa

Zutaten

Anleitung

Benötigte Zutaten für diesen Schritt

Benötigte Zutaten für diesen Schritt

Benötigte Zutaten für diesen Schritt

Benötigte Zutaten für diesen Schritt

Nährwertangaben (100g)

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