A delightful homemade applesauce recipe with a touch of cinnamon, perfect as a side dish or snack.
Wash, peel, and core the apples, then cut them into chunks.
Peeling the apples ensures a smoother texture in the final applesauce.
Place the apple chunks in a crockpot and add the water.
Ensure the water covers the bottom of the crockpot to prevent sticking.
Sprinkle the cinnamon over the apples and stir to coat evenly.
Adjust the amount of cinnamon to your taste preference.
Cook on low heat for 4-5 hours, stirring occasionally, until the apples are soft.
Stirring occasionally helps to distribute the heat evenly.
Mash the cooked apples with a potato masher until you reach your desired consistency.
For a smoother consistency, use an immersion blender.
Taste the applesauce and stir in sugar as needed.
Add sugar gradually and taste to avoid over-sweetening.
Serve the applesauce warm or let it cool and refrigerate for later.
Chilled applesauce can be a refreshing snack on a warm day.
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