These Decadent Pecan Pie Squares are a delightful twist on the classic pecan pie, perfect for sharing during the holidays or enjoying as a sweet treat.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
Grease a 13x9-inch baking pan with butter or non-stick spray.
Use parchment paper for easier removal of the bars.
In a mixing bowl, combine the flour, butter, and brown sugar until crumbly.
Cold butter works best for a crumbly texture.
Press the crust mixture evenly into the prepared pan.
Use the back of a spoon to smooth out the crust.
Bake the crust in the preheated oven for 12-15 minutes or until lightly golden.
Keep an eye on the crust to avoid over-baking.
In another mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract.
Ensure the ingredients are well combined for a smooth filling.
Stir in the chopped pecans into the filling mixture.
Chop the pecans evenly for a consistent texture.
Pour the filling evenly over the baked crust.
Spread the filling gently to avoid disturbing the crust.
Bake in the oven for 25-30 minutes or until the filling is set.
The filling should be firm but slightly jiggly in the center.
Cool the bars completely in the pan on a wire rack.
Let the bars cool completely before cutting to ensure clean slices.
Cut into squares and serve.
Use a sharp knife for clean cuts and wipe it between slices.
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