A delightful snack of sweet and spiced pecans, perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, whisk the egg white with the water and salt until frothy.
Ensure the mixture is frothy but not stiff for even coating.
Add the pecan halves to the bowl and toss to coat them evenly.
Gently fold the pecans to avoid breaking them.
In a separate small bowl, mix the sugar and cinnamon together.
Combining the sugar and cinnamon beforehand ensures even distribution.
Sprinkle the sugar-cinnamon mixture over the coated pecans and toss until well coated.
Use a spatula to scrape the sides of the bowl for thorough mixing.
Spread the pecans in a single layer on the prepared baking sheet.
Arrange the pecans evenly to ensure they bake uniformly.
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to prevent burning.
Stirring helps the pecans bake evenly and prevents clumping.
Let the pecans cool completely on the baking sheet before serving or storing.
Cooling allows the coating to set and become crunchy.
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