A delightful twist on a classic breakfast, combining the comforting flavors of caramel and apple with the hearty texture of barley.
Prepare your crockpot by spraying it with non-stick cooking spray to prevent sticking.
Using a removable insert crockpot makes cleaning easier.
Combine the diced apples, barley, oatmeal, and apple cider in the crockpot and mix well.
Ensure the ingredients are evenly distributed for consistent cooking.
Set the crockpot to low and cook overnight, approximately 8 hours.
If you wake up early, give the mixture a stir to ensure even cooking.
In the morning, stir in the yogurt until fully incorporated and let it warm through.
Adding yogurt at the end keeps it fresh and creamy.
Serve the porridge into bowls and drizzle with caramel syrup before enjoying.
Top with additional fresh apple slices or nuts for extra texture.
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