A flavorful and versatile spice rub perfect for steaks and other grilled dishes.
Heat a fry pan over medium-low heat.
Ensure the pan is dry before heating to avoid clumping of spices.
Add all the spices except the brown sugar to the pan.
Stir constantly to prevent burning and evenly toast the spices.
Toast the spices until aromatic and slightly darkened.
Keep an eye on the spices as they can burn quickly.
Transfer the toasted spices to a mixing bowl and let cool slightly.
Cooling prevents the sugar from melting when added.
Mix in the brown sugar until evenly combined.
Use a whisk or fork to break up any clumps of sugar.
Store the spice rub in an airtight container.
Label the container with the date for freshness tracking.
Use the rub on your favorite meats or vegetables before grilling or roasting.
Apply generously for a bold flavor and let sit for 30 minutes before cooking.
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