These spiced cardamom cookies are a delightful treat with a rich, buttery flavor and a hint of aromatic cardamom.
Cream the butter and sugar together in a mixing bowl using an electric mixer until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the egg to the creamed mixture and beat until well combined. Stir in the heavy cream.
Beat the egg thoroughly to ensure a smooth texture.
Sift together the flour, baking powder, salt, and cardamom in a separate bowl.
Sifting helps to evenly distribute the baking powder and spices.
Gradually add the dry ingredients to the wet mixture, mixing until a stiff dough forms.
Mix just until combined to avoid overworking the dough.
Chill the dough in the refrigerator for at least 30 minutes.
Chilling the dough makes it easier to handle and shape.
Preheat the oven to 375°F (190°C). Shape the chilled dough into 1-inch balls and place them on a lightly greased baking sheet.
Leave enough space between the cookies to allow for spreading.
Bake the cookies for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Keep an eye on the cookies to prevent overbaking.
Serve the cookies once cooled and enjoy with your favorite beverage.
These cookies pair wonderfully with tea or coffee.
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