This savory stir-fry glaze is perfect for enhancing the flavor of your favorite stir-fried dishes.
In a mixing bowl, combine the soy sauce, water, ginger, garlic, honey, rice vinegar, and dry sherry.
Grate the ginger and mince the garlic finely for a smoother sauce.
In a separate small bowl, dissolve the cornstarch in a small amount of water to create a slurry.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat your wok or pan over medium-high heat and add the combined sauce mixture.
Stir continuously to prevent the sauce from sticking to the pan.
Slowly stir in the cornstarch slurry, cooking until the sauce thickens to your desired consistency.
Cook the sauce until it coats the back of a spoon for the perfect texture.
Pour the thickened sauce over your stir-fried vegetables or protein, toss to coat evenly, and serve immediately.
Serve the dish hot for the best flavor and texture.
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