This recipe offers a flavorful and crispy baked chicken that is easy to prepare and perfect for any meal.
In a large bowl, whisk together the buttermilk, olive oil, Dijon mustard, minced garlic, salt, and black pepper.
Ensure the marinade is well mixed to evenly coat the chicken.
Add the sliced onion and chicken pieces to the bowl, ensuring the chicken is fully submerged in the marinade.
Use your hands or a spoon to mix the chicken and marinade thoroughly.
Cover the bowl and refrigerate for at least 3 hours or overnight for best results.
The longer the chicken marinates, the more flavorful it will be.
In a separate dish, combine the breadcrumbs, parmesan cheese, flour, thyme, paprika, and cayenne pepper.
Mix the coating ingredients thoroughly to ensure even seasoning.
Remove the chicken from the marinade and coat each piece in the breadcrumb mixture.
Press the chicken firmly into the coating to ensure it sticks well.
Place the coated chicken on a wire rack and let it rest for 15 minutes.
This step helps the coating adhere better during baking.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before placing the chicken inside.
Arrange the chicken pieces in a baking dish and drizzle the melted butter over them.
The butter adds richness and helps the coating crisp up.
Bake the chicken in the preheated oven for 50 minutes, or until golden and cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the crispy baked chicken hot, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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