A flavorful and easy-to-make salad dressing that combines the perfect balance of sweet and savory.
Combine the sugar, garlic, salt, paprika, and pepper in a salad dressing bottle.
Crush the garlic cloves before adding for a more intense flavor.
Add the olive oil and vinegar to the bottle.
Use a funnel to avoid spilling the liquids.
Seal the bottle and shake vigorously until the ingredients are well combined.
Shake for at least 30 seconds to ensure the oil and vinegar emulsify.
Taste the dressing and adjust the seasoning if necessary.
Add a pinch more salt or sugar if the flavor needs balancing.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Chilling the dressing enhances the flavor profile.
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