A delightful glaze perfect for grilling, combining the sweetness of pineapple with a hint of spice.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking for the garlic.
Cut the top off the garlic head to expose the cloves slightly.
This allows the garlic to roast evenly and release its flavors.
Place the garlic in a baking dish, drizzle with olive oil, and cover with foil.
Covering the garlic helps it roast gently without burning.
Roast the garlic in the oven for 1 hour, then let it cool.
Roasting mellows the garlic's flavor, making it sweet and aromatic.
In a saucepan, combine water, pineapple juice, soy sauce, and brown sugar.
Stirring ensures the sugar dissolves evenly.
Bring the mixture to a boil, then reduce to a simmer.
Simmering allows the flavors to meld and the sauce to thicken.
Add the roasted garlic and cayenne pepper to the saucepan, whisking to combine.
Whisking helps incorporate the garlic smoothly into the glaze.
Simmer the glaze for 35-45 minutes until it reduces by half and thickens.
Keep an eye on the glaze to prevent it from boiling over.
Use the glaze to coat grilled meats or as a dipping sauce.
Apply the glaze towards the end of grilling to avoid burning.
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