A rich and creamy baked macaroni and cheese recipe that's perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a consistent texture.
Cook the macaroni in a large pot of boiling salted water until al dente, then drain.
Don't overcook the pasta; it will continue to cook in the oven.
In a saucepan, melt the butter over medium heat, then whisk in the milk until combined.
Whisking prevents lumps and ensures a smooth sauce.
Stir in the cottage cheese and cheddar cheese until melted and smooth.
Use freshly grated cheese for better melting and flavor.
Combine the cooked macaroni with the cheese sauce in a large mixing bowl.
Ensure the pasta is evenly coated with the sauce.
Transfer the mixture to a buttered casserole dish and sprinkle with breadcrumbs.
Use panko breadcrumbs for a crunchier topping.
Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
Place the dish on a baking sheet to catch any drips.
Let the dish cool for 5-10 minutes before serving.
Cooling allows the cheese to set, making it easier to serve.
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