A delightful twist on a classic dish, these beef patties are served with a rich mushroom sauce for a comforting meal.
In a mixing bowl, combine the ground beef, finely chopped onion, egg, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into six even patties.
Use damp hands to prevent the mixture from sticking.
Heat a skillet over medium heat and cook the patties until browned on both sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Remove the patties from the skillet and set aside.
Keep the patties warm by covering them with foil.
In the same skillet, add the mushroom soup, sliced mushrooms, and Worcestershire sauce. Bring to a simmer.
Stir occasionally to prevent the sauce from sticking to the skillet.
Return the patties to the skillet, cover, and simmer for 20 minutes.
Turn the patties occasionally to ensure even cooking.
Serve the patties with the mushroom sauce spooned over and garnish with chopped parsley.
Pair with your favorite side dish for a complete meal.
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