A delightful and easy-to-make treat combining chocolate and peanuts for a perfect balance of sweet and salty.
Place the chocolate chips and butterscotch chips in a microwave-safe bowl.
Use a microwave-safe bowl to ensure even melting and avoid overheating.
Microwave the chips on medium power for 1 minute, then stir. Repeat in 30-second intervals until the mixture is smooth.
Stirring between intervals prevents the chocolate from burning and ensures a smooth texture.
Add the salted peanuts to the melted chocolate mixture and stir until well coated.
Ensure all peanuts are evenly coated for consistent flavor in each cluster.
Drop spoonfuls of the mixture onto a baking sheet lined with wax paper.
Use a spoon to create evenly sized clusters for uniformity.
Refrigerate the clusters for 30 minutes or until firm.
Chilling the clusters helps them set properly and enhances their crunch.
Once set, transfer the clusters to an airtight container for storage.
Store the clusters in a cool place to maintain their texture and flavor.
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